LIBOR Caution: Neither of the 2 BBA Corporations Restrained, not the particular BBA LIBOR Factor Loan providers, not Reuters, may be used accountable for every irregularity and inaccuracy regarding BBA LIBOR. Please note.

So you¡¯re having the same problem with new flour that you did with old flour? How much volume is it gaining when it rises? Does it double in size? How much water and flour are you using? Slippery and slimy might be okay depending on the type of bread you are trying to make. You may find that a lower hydration ratio will be easier to work with though.